Dickey's Barbecue Pit Corporate Office Address:
4514 Cole Avenue, Dallas
Customer Service Contact Info:
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|concerned friend and customer March 20 2013
It has come to my knowledge that no one at the Georgetown store other than the GMhas a food handlers licences. This I believe is cause for concern. Also I recently learned that the owner suspended the entire staff other 2 people with out pay because of a theft that he waited 5 hours before even calling law enforcement. Also he has employees that are on salary that he works 60 plus hours a week.
|Laura coonrod April 26 2014
My husband and I went to the Clifton park, my, franchise. We enjoy going there and like the food. Usually we go during the week, but am here in a Saturday. The 2 girls that were working did a TERRIFIC job waiting on their rush if customers. They were both patient and courteous. It became evident though that they really needed more employees working as they were running out if items (they clearly had no time to prepare anything). Do all you can to keep them. You have 2 very hard and dependable workers.
|D hatfield May 26 2014
We need dickey franchise in Sanger,Tx. Please put one in.
|Joge June 10 2014
Great food and disappointed to find the davenport Iowa location closed. No info on the doors or in paper. Their website does not have a customer service choice toccontact. Very disappointing on both accounts!
|Sherry June 22 2014
Dickey wake forest NC.1 of 6 paying customers which did not include the. 2 young men lounging on the 2nd table as one walks into establishment.could not order easily as there was no direction from staff. Brisket < 2 oz & very thick cut( it was literally 3 spoonfuls of it) .pork sandwich had pickles on it when onions requested. The manager did correct it yet placed top of bun into BBQ sauce which had been poured on to it so the sandwich top was smeared with sauce. Before wake county health inspector is called,someone needs to check potato salad temperature which was too warm.not inviting atmosphere.i am from Texas so I am still trying to figure out how one can make brisket so dry! Will not return. Thanks